- Precise temperature control from 150°F to 500°F with LED display
- Two-speed fan for even heat distribution and consistent cooking
- Five adjustable racks with 11 position options
- Lift-off stainless steel doors with double-pane glass and cool-touch handles
- Easy-to-clean porcelain interior
Thanks to its dependability and user-friendliness, the Vulcan VC5E Single-Deck Electric Convection Oven with Legs is the perfect choice for your restaurant or bakery. The oven offers precise temperature control from 150°F to 500°F using easy-to-use solid-state dials and a bright LED display. A 60-minute timer with an audible alarm and a rapid cool-down switch make it easier to manage cooking cycles and speed up turnaround. Inside, a powerful two-speed fan ensures even heat distribution, and a built-in moisture vent helps maintain the ideal texture for baked or roasted foods.
The Vulcan VC5E Single-Deck Electric Convection Oven has a stainless steel exterior and porcelain-enameled interior for durability. This convection oven also boasts (5) nickel-plated racks that can be adjusted to (11) positions, allowing you to cook multiple items simultaneously. This model comes with legs for added stability.
